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U-Weekly - 06-Apr-2015
The article ends off by saying: Zero Cuisine tastes good, and keeps you full so you can keep your figure. Extract from U-weekly article, 6th April 2015 http://www.uweekly.sg/
Run Singapore - 01-Apr-2015
Thank you Run Singapore for featuring us as "Fit Friendly Food". They describe Zero Cuisine Cauliflower Mash as "for the busy professional who also happens to be a fitness buff" and went on give the nutritional punch it packs over the mashed potato. Also thanks for mentioning our amazing stockists.
The Edge, Singapore - 02-Mar-2015
When it comes to nutrition and healthy eating, gluten-free food will continue to reign in 2015, but what has got health-conscious Singapore excited is the Paleo diet. Also known as the caveman diet, it promises to make you leaner, stronger and more en-ergetic if you replace whole grains, refined foods and sugar with the protein-rich diet of our Stone Age ancestors. Since the Paleo diet can be challenging to follow in our carbo-rich Asian environment, you can now opt for Zero Cuisine, a line of low and zero-carb convenient food. Zero Cuisine's Cauliflower Mash (above) — cauliflower is a popular substitute for carbs on Paleo planet — is low in calories and packed with nutrients such as vitamins C and K. It comes in three flavours: Garlic, Herbs and Sea Salt, and Wasabi and Chives. Order your Cauliflower Mash on www.zerocuisine.com.
Extracted from The Edge, Singapore 2-8 Mar 2015 http://www.theedgemarkets.com/sg
The Edge, Financial Daily - 18-Feb-2014
The humble vegetable is not only gluten-free and diabetic friendly but also packs a nutritious punch...
South China Morning Post - 11-Feb-2014
Imagine eating bangers without mash or curry without rice: palatable, but tough. As popular and effective low-carb diets are, the truth is a meal without a starchy carb - rice, noodles or potatoes - often doesn't satisfy.
Serene Loong, who describes herself as "in my late 30s with middle-aged metabolism", knows the feeling well. Tired of not fitting into her clothes, in 2010 she embarked on a low-carb diet and lost 10kg in three months...
PR Web - 27-Jan-2014
Serene Loong, the creator of Zero Cuisine, recently announced the launch of her new product, Zero Cuisine Cauliflower Mash.
“As far as we can tell, we are the first carbohydrate replacement Consumer Packaged Goods (CMG) that's almost entirely made from vegetables,” noted a representative of the company. “Most other low-carb packaged foods still have some element of traditional carbohydrates like durum wheat...
Indiegogo - 05-Jan-2014
Lose weight sustainably. Keep it off permanently. All-new carbohydrate replacements made from vegetables. Food – Singapore, Singapore...